Homemade onion & honey syrup

Homemade onion & honey syrup

What you’ll need:
• Glass Jar with non-metal lid (as the honey has an acidic pH and reacts with metallic surfaces)
• Onion to fit in the container
• Raw Honey (preferably local)
#1. Layer honey and fresh cut onion slices in a jar.
#2. Make sure the onion slices are fully covered in honey.
#3. Seal the jar tightly, and let it sit at room temperature for 1 to 2 days.
#4. If you want to use it sooner, you can start using it within 12 hours.
#5. Ready to use! Simply eat a spoonful of this syrup as needed to soothe your cough. Store in the refrigerator.
Note: You can strain out the onions once the syrup is done, but it is not necessary.

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