Onion and honey | Health & Wellness Tips

Homemade onion & honey syrup

You can find +100 other recipes in The Home Doctor Book: Practical Medicine for Every Household. This is a massive 300-page book written by doctors to help people better understand and take care of common health needs at home if going to the doctor is not an option.

Get The Home Doctor Book Now

Homemade onion & honey syrup

What you’ll need:

• Glass Jar with non-metal lid (as the honey has an acidic pH and reacts with metallic surfaces)

• Onion to fit in the container

• Raw Honey (preferably local)

#1. Layer honey and fresh cut onion slices in a jar.

#2. Make sure the onion slices are fully covered in honey.

#3. Seal the jar tightly, and let it sit at room temperature for 1 to 2 days.

#4. If you want to use it sooner, you can start using it within 12 hours.

#5. Ready to use! Simply eat a spoonful of this syrup as needed to soothe your cough. Store in the refrigerator.

Note: You can strain out the onions once the syrup is done, but it is not necessary.

Get The Maximum Benefits Of Garlic And Honey To Detox, Relieve Stress And Heal Yourself

250 Pages Home Remedies and Recipes.
Easy To Read, Packed With Info, Wonderful Recipes

Discover the legendary healing powers found in these humble ingredients!

THIS SITE IS NOT A PART OF THE FACEBOOK WEBSITE OR FACEBOOK INC.
ADDITIONALLY, THIS SITE IS NOT ENDORSED BY FACEBOOK IN ANY WAY.
FACEBOOK IS A TRADEMARK OF FACEBOOK, INC.